- Could my business use energy and water more efficiently, better manage our waste, or use safer cleaning and sanitizing products?
- What are other businesses doing, and what results have they seen?
- What resources are available to help my business?
This webinar is part of an ongoing initiative for food and beverage businesses, made possible by a pollution prevention grant from EPA Region I New England. Learn more at www.ceere.org/food
This is a FREE webinar.
Date: Tue, December 12, 2017
Time: 11:00 AM – 12:00 PM EST
Registration is at: