FREE Webinar: Green Your Bottom Line — Improve Sustainability and Reduce Operating Costs in Your Food or Beverage Business

• Could my business use energy and water more efficiently, better manage our waste, or use safer cleaning and sanitizing products?
• What are other businesses doing, and what results have they seen?
• What resources are available to help my business?​​

Most food and beverage businesses could significantly reduce their operating costs by making energy and environmental improvements to their facilities or processes. Join this webinar to learn about best practices, success stories from other businesses, and free resources available to support your sustainability efforts.

This webinar is part of an ongoing initiative for food and beverage businesses, made possible by a pollution prevention grant from EPA Region I New England. Learn more at www.ceere.org/food

This is a FREE webinar.

Date:   Tue, December 12, 2017
Time:   11:00 AM – 12:00 PM EST

​Registration is at:
https://www.eventbrite.com/e/webinar-green-your-food-or-beverage-business-bottom-line-tickets-39962891083