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Gov. Wolf orders closure of all non life-sustaining businesses amid coronavirus

3/19/2020

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Pennsylvania Gov. Tom Wolf has ordered that all non-life-sustaining businesses in the Commonwealth to close physical locations as of 8 p.m. today to slow the spread of (Coronavirus) COVID-19.

Enforcement actions against businesses that do not close physical locations will begin at 12:01 a.m. Saturday, March 21.

Grocery stores and gas stations/convenience stores can remain open.




Gov. Wolf’s order is here.

Department of Health order is here.

A list of life-sustaining businesses is here
.


“To protect the health and safety of all Pennsylvanians, we need to take more aggressive mitigation actions,” said Gov. Wolf. “This virus is an invisible danger that could be present everywhere. We need to act with the strength we use against any other severe threat. And, we need to act now before the illness spreads more widely.” 

 
The governor had previously encouraged non-life-sustaining businesses to close to mitigate the spread of COVID-19. Restaurants and bars were already required to stop all dine-in services. Enforcement for establishments with a liquor license began at 8 p.m. March 18, and enforcement for all other food establishments will begin at 8 p.m. tonight. Food establishments can offer carry-out, delivery, and drive-through food and beverage service, including alcohol.
 
Pursuant to the Emergency Management Services Code, the governor is granted extraordinary powers upon his declaration of a disaster emergency, such as COVID-19. Among these powers, the governor may control the ingress and egress into the disaster area, the movement of persons, and the occupancy of premises within the disaster area, which has been established to be the entire commonwealth for the COVID-19 disaster emergency. The secretary of health separately is authorized under the law to employ measures necessary for the prevention and suppression of disease.
 
Separately, and taken together, the administration is exercising these powers to temporarily close all non-life-sustaining businesses and dine-in facilities at all restaurants and bars across the commonwealth. Persons must be removed from these premises to cope with the COVID-19 disaster emergency.  

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