The Food Protection Committee hosted its meeting on April 19 at PFMA’s office in Wormleysburg, Pa. Guest speakers Judy Martin, far left, assistant bureau director, Pennsylvania Department of Agriculture, and Brenda Schaeffer, left, Fruit and Vegetable Division supervisor, spoke about GAP/GHP audits for farmers to help prevent foodborne illness, and the FSMA produce rule.
John Teets, bottom right of NACS, talked about Menu Labeling and pending food safety legislation.
John Teets, bottom right of NACS, talked about Menu Labeling and pending food safety legislation.
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