Penn State University is offering its Food Safety and Sanitation Course on October 14-16, 2014 at the University Park campus. The course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control. Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan. Register at https://phila.legistar.com/Legislation.aspx.
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