St. Joseph's University (SJU) is holding its 9th annual Food Industry Summit on October 14, 2014 in the Teletorium at the Haub School of Business.
The topic is "Food on Demand" and will highlight how companies are answering the challenge from today's connected consumers. Come hear how some of the best food brands are handling this topic.
The topic is "Food on Demand" and will highlight how companies are answering the challenge from today's connected consumers. Come hear how some of the best food brands are handling this topic.
Speakers include:
Wakefern President & CEO, Joe Sheridan;
King's/Balducci's President & CEO, Judy Spires;
Dietz & Watson CEO, Louis Eni;
Kraft Vice President Breakthrough Innovations, Barry Calpino;
Marriott Vice President Culinary & Global Corporate Chef, Brad Nelson,;
Ulive/Food Network Director of Marketing, Jeff Greenhouse; and
IRI Principal Segmentation and Survey Solutions, Carl Edstrom.
You can register directly at: foodindustrysummit.sju.edu.
The presentations are followed by a question and answer period. Please share with your vendors and customers that you think would benefit from this event. There is also plenty of time to network in the morning, lunch, and afternoon. Proceeds from the event are used for student/faculty travel to the various food trade shows.
Wakefern President & CEO, Joe Sheridan;
King's/Balducci's President & CEO, Judy Spires;
Dietz & Watson CEO, Louis Eni;
Kraft Vice President Breakthrough Innovations, Barry Calpino;
Marriott Vice President Culinary & Global Corporate Chef, Brad Nelson,;
Ulive/Food Network Director of Marketing, Jeff Greenhouse; and
IRI Principal Segmentation and Survey Solutions, Carl Edstrom.
You can register directly at: foodindustrysummit.sju.edu.
The presentations are followed by a question and answer period. Please share with your vendors and customers that you think would benefit from this event. There is also plenty of time to network in the morning, lunch, and afternoon. Proceeds from the event are used for student/faculty travel to the various food trade shows.
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