Members discuss Pennsylvania laws and regulations including the Food Code, Food Employee Certification Act, Country-of-Origin labeling, FDA Food Safety Modernization Act rules, promoting Good Agriculture and Handling Practices trainings for growers (GHP/GAP), agro-terrorism and more. The committee works closely with the Pennsylvania Department of Agriculture.
If you are interested in joining a committee, please fill out the form below. Once confirmed, we will send you meeting invites via email.